Protein: 12g per 40g wafer. A unique blend of fermented nutritional yeast protein and milk solids with a PDCAAS 1.0/1.0.
Coconut Oil: 7g per 40g wafer (or just 1.61 teaspoon!). Many chocolates rely on palm oil, but not us. We use hydrogenated coconut oil instead—a healthier, more thoughtful choice for you and the planet.
Maltitol: We use Maltitol (INS 965), a nature-identical, bio-engineered sweetener made from cornstarch. It delivers the sweetness you love without the sugar spike as it has a low GI of just 35 (compared to sugar's 85-90). We use 10g per 40g of chocolate wafer, which is well within the RDA guidelines of 30-40g for healthy adults. You’ll see “no added sugar” on our packaging as per FSSAI guidelines.
Wheat Flour (Atta): We heard you. While our wafers have been loved for their crunch and protein-packed goodness, we knew we could make them even better. That’s why our Coffee Protein Wafer is made with 3g atta instead of maida—the same bold flavour, the same epic crunch, now with the goodness of atta. We’re still testing other flavours for the same taste with atta and will upgrade when we’ve achieved the perfect the formulation.
Flavours: If it’s not delicious, it’s just not SuperYou. Expect nothing less than incredible flavours in every bite. Coffee Powder (0.8 g) + Natural Cocoa Powder (4 g) + Cocoa Butter (3 g) + Flavour Chocolate & Coffee (0.002 g). Total 7.802 g. All natural flavours and flavouring substances that we use are approved by FSSAI.
Others: Some other ingredients we use as preservatives and stabilisers are Salt (1 g) + Lecithin Soy (INS 322) (1 g) + Ethyl Vanillin (0.0001 g) + Starch Modified (0.01 g) + PGPR (INS 476) (0.001 g) + Improver Enzyme (0.001 g). That’s all! Just 2.0121 g out of a total of 40g of your SuperYou Protein Wafer.
(While the total of all the ingredients we use comes up to be 41.8141g, the protein wafer is 40g only.)