Protein: 10g per 40g wafer. A unique blend of fermented nutritional yeast protein and milk solids with a PDCAAS 1.0/1.0. 

Coconut Oil: 7g per 40g wafer (or just 1.61 teaspoon!). Many chocolates rely on palm oil, but not us. We use hydrogenated coconut oil instead—a healthier, more thoughtful choice for you and the planet.

Maltitol: We use Maltitol (INS 965), a nature-identical, bio-engineered sweetener made from cornstarch. It delivers the sweetness you love without the sugar spike as it has a low GI of just 35 (compared to sugar's 85-90). We use 10g per 40g of chocolate wafer, which is well within the RDA guidelines of 30-40g for healthy adults. You’ll see “no added sugar” on our packaging as per FSSAI guidelines.

Maida: Here’s the deal: each SuperYou wafer contains only 2g of maida—the equivalent of a single bite of biscuit or one-fourth slice of bread. While maida is not nutritionally better than atta, it isn’t harmful if consumed in moderate amounts.

Flavors: If it’s not delicious, it’s just not SuperYou. Expect nothing less than incredible flavors in every bite. Peanut Butter (2g) + Natural Cocoa Powder (6g) + Cocoa Butter (3g) + Flavor Chocolate & Peanut (0.005g). Total 11.005g. All natural flavors and flavoring substances that we use are approved by FSSAI. 

Others: Some other ingredients we use as preservatives and stabilisers are Lecithin Soy (1g), Ethyl Vanillin (0.0001g), PGPR (0.001g), and Improver Enzyme (0.001g). That’s all! Just 2.0021g out of a total of 40g of your SuperYou Protein Wafer.

(While the total of all the ingredients we use comes up to be 44.0171g, the protein wafer is 40g only.)